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Just look at them. They are so delicate. I don't even know what to do with them. Sure you can put some lettuce or spinach in a salad or on a sandwich, but they are mostly for color, or crunch. After all their composition seems to be largely water. Or so it seems.
Even though I now know and believe they have actual health properties I still don't know what to do with them. Oh sure, I can steam some broccoli or green beans, but then again they are not really leafy greens. Salads are an obvious choice, but I don't like salads without really tasty, unhealthy dressings.
Oh leafy greens how I admire you and how you intimidate me. Perhaps you can come to dinner and we can work it out.
Hey, I just found you on chronic babe. Hello, fellow migraineur. It's nice to meet you. :)
ReplyDeleteAs for leafy greens: green smoothies. Sounds gross, yes, but made right, it can taste great and it's so good for you and EASY.
And I make my salads with bell peppers, avocadoes, almonds, hard-boiled eggs, cranberries and anything else I can throw in there for variety and tastiness. Get creative!
My word verification is feast. How awesomely appropriate.
Welcome! I'm so happy to meet you! Drinking the greens sounds like a great idea. I'll give it a try. Thanks!
ReplyDelete